But this feet-first indoctrination paid off. Although she never thought so, Mom became an excellent cook and prepared wonderful meals for her family. Most often, if she wasn't outside in the yard, or hunched over her trusty old Pfaff sewing away, she was in the kitchen whistling a happy tune or singing a nonsense song while she cooked something up. Sometimes she would sing about the ingredients in a recipe, or it might be something about the cat or dog, or maybe even one of us. Mom enjoyed her own accompaniment. Once in a while she would even belt out a tune on her harmonica with the dog singing soprano or sit down at the piano and play a rendition of "The Happy Farmer'. Mom's cheer became an ingredient in everything she did and her family benefited.
There was nothing like coming home from school to the smell of warm cookies, hot cinnamon buns, or fresh baked bread. I loved hot breadsticks dipped in butter as an after-school snack. Pies were Mom's specialty; apple, peach, raisin, pumpkin, blueberry, saskatoon, black currant and my personal favorite, rhubarb custard. She made the finest, flakiest, melt-in-your-mouth pastry I've ever tasted. I can remember my brother eating a whole raisin pie in one sitting. Her eldest grandson loved her bran muffins so much he renamed them "Gran Muffins". Then there were the main courses like, cabbage rolls, sauerkraut and spare ribs, beef streudles, left-over turkey stirfry, skillet burgers, sweet and sour spare ribs, macaroni and cheese with homemade croutons, roast beef and yorkshire pudding, just to name a few. The roaster she used made the most perfectly seasoned gravy ever. Her grandkids even called it 'Granny's Special Sauce'.

The rest is pixie dust...